News RSS
The News RSS snippet allows you to add RSS feed to your page.
Dynamic feed set up to be used with 萝莉社视F news and information events only.
Use of "WP" under setup column Feed type (OU/WP).
No items to display
Dynamic news feed from OUcampus and any other RSS feed.
Use of "OU" under setup column Feed type (OU/WP) for RSS feeds from OUcampus.
July 02, 2018
This is a news article with image.
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July 03, 2018
This is a news article without an image.
Use of "OU" under setup column Feed type (OU/WP) for RSS feeds from outside OUcampus.
No items to display
Using the "News snippet" to display events instead of news. Using of "OU" under setup column Feed type (OU/WP) for use with an event RSS feed outside of OUcampus.
Note: This is the same RSS feed used in the last "Events snippet".
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December 31, 1969
When: Sunday, April 20, 2025, noon to 4 p.m.
Where: Seabird, 101 Ocean Avenue, Oceanside
Cost: $55 - $125
Age limit: All ages
Description: Hop on over to Piper at The Seabird Ocean Resort & Spa for an oceanfront Easter Brunch including Easter Egg Hunts and photo opportunities. Enjoy a curated spread featuring fresh seafood, premium carved meats, seasonal sides, and an array of house-made pastries and desserts. The Easter Bunny will make a special appearance for early risers at 7:30 a.m., followed by Easter Egg Hunts at 10:00 a.m. and 12:00 p.m., complete with photo opportunities. To wrap up the holiday fun, join the Easter Bunny Scavenger Hunt at 2 p.m.
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December 31, 1969
When: Sunday, April 20, 2025, noon
Where: Orfila Vineyard Escondido, 13455 San Pasqual Road, Escondido
Cost: Not available
Age limit: Not available
Description: -
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December 31, 1969
When: Sunday, April 20, 2025, noon to 11 p.m.
Where: Roman Wolves, 1980 Kettner Blvd, Suite 10, San Diego
Cost: Not available
Age limit: All ages
Description: Roman Wolves in Little Italy is hosting an Easter celebration featuring a thoughtfully curated menu rooted in Roman tradition. Diners can choose from the à la carte menu or enjoy a $70 pre-fixed menu featuring comforting classics and rich Italian flavors.
Served from noon until 11 PM on Easter Sunday, menu offerings include appetizers such as Mozzarella in Carrozza, breaded mozzarella on a bed of pesto heirloom tomato sauce, or Lamb Lollipops, followed by house-made pastas such as Pappardelle Ragu di Roma or Tonnarelli Cacio e Pepe. Entrées include Pollo Romana in a caper butter lemon sauce, Filetto di Manzo topped with garlic herb butter, or signature tableside Cheese Wheel Pasta. Guests can end their meal with a housemade Tiramisu. Roman Wolves also offers a thoughtful wine list and creative cocktails to complement the experience.
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